Bark made with authentic Greek Yoghurt is the perfect frozen treat for a hot summer’s day.
INGREDIENTS
- 450g tub The Greek Yoghurt Company Classic Greek Yoghurt
- 2 tbsp East Brissy Bees Raw Honey
- Raspberries
- White chocolate Chips
- Candy Canes
METHOD
- Line a baking tray with baking paper and set aside
- Prepare toppings by cutting up raspberries and crushing candy cane and set aside
- In a mixing bowl, mix Greek yoghurt with honey until combined
- Pour the mix onto the baking tray and spread until even with the thickness just shy of a centimeter
- Decorate with the toppings and place into a freezer for 3+ hours or until completely frozen
- Once frozen, safely use a sharp knife to cut yoghurt block into bark pieces
Tip: This recipe is a variation for Christmas, you can use a variety of toppings such as different fruits, chocolate chips or anything you like!
